Due to the many years of associated relationships and delivering results with credible conclusions, Quality Inspection Service (QIS) is called upon as a recognized leader in the industry for a wide array of Meat Consulting and Third Party involvement. Listed are many ways which demonstrate why QIS is the “preferred choice” for professional assistance when help is needed in the meat industry.
Credit System
- proactive, timely
- consistent uniformity
Documentation
- reliable
- available on a “real time” basis
Justification
- refined standards
- via comparative data accumulation
Consulting Projects
- packaging
- yield evaluation
- shelf life studies
Production Methods and Process Improvements
- pork, beef, and ground beef production
- ranges from primal, sub primal, to retail case ready
Weight Verification Evaluation Protections
- protects clients from losses
- results in revamping procedures in prepackaged poultry products
Transportation and Logistics
- safe handling
- temperature evaluations
Sanitation Programs
The business partners of QIS have a strong relationship of over 33 years. Their values, ethics, and integrity are never negotiable or questioned. Their strength is in their partnership of combined knowledge and abilities and a desire to do what is right. This solidifies their objectivity and ability to be a strong and credible Third Party Service Provider.
