{"id":192,"date":"2019-02-07T01:05:27","date_gmt":"2019-02-07T01:05:27","guid":{"rendered":"http:\/\/qisinspect.com?page_id=192"},"modified":"2019-02-21T19:21:00","modified_gmt":"2019-02-21T19:21:00","slug":"experience","status":"publish","type":"page","link":"https:\/\/qisinspect.com\/index.php\/experience\/","title":{"rendered":"Experience"},"content":{"rendered":"

[et_pb_section bb_built=”1″ _builder_version=”3.19.11″ background_color=”rgba(255,255,255,0)” custom_margin=”0px||0px|” custom_padding=”0px||0px|”][et_pb_row custom_padding=”30px|70px||70px” custom_margin=”0px||50px|” _builder_version=”3.19.11″ background_color=”#ffffff” border_radii=”on|13px|13px|13px|13px” border_width_all=”2px” border_color_all=”#540000″ box_shadow_style=”preset6″ box_shadow_color=”#540000″ module_alignment=”center”][et_pb_column type=”3_4″][et_pb_text _builder_version=”3.19.11″]<\/p>\n

Due to the many years of associated relationships and delivering results with credible conclusions, Quality Inspection Service<\/strong> (QIS)<\/strong> is called upon as a recognized leader in the industry for a wide array of Meat Consulting and Third Party involvement. Listed are many ways which demonstrate why\u00a0QIS\u00a0<\/strong>is the “preferred choice” for professional assistance when help is needed in the meat industry.<\/p>\n

 <\/p>\n

Credit System<\/span><\/h4>\n
    \n
  • proactive, timely<\/li>\n
  • consistent uniformity<\/li>\n<\/ul>\n

    Documentation<\/span><\/h4>\n
      \n
    • reliable<\/li>\n
    • available on a “real time” basis<\/li>\n<\/ul>\n

      Justification<\/span><\/h4>\n
        \n
      • refined standards<\/li>\n
      • via comparative data accumulation<\/li>\n<\/ul>\n

        Consulting Projects<\/span><\/h4>\n
          \n
        • packaging<\/li>\n
        • yield evaluation<\/li>\n
        • shelf life studies<\/li>\n<\/ul>\n

          Production Methods and Process Improvements<\/span><\/h4>\n
            \n
          • pork, beef, and ground beef production<\/li>\n
          • ranges from primal, sub primal, to retail case ready<\/li>\n<\/ul>\n

            Weight Verification Evaluation Protections<\/span><\/h4>\n
              \n
            • protects clients from losses<\/li>\n
            • results in revamping procedures in prepackaged poultry products<\/li>\n<\/ul>\n

              Transportation and\u00a0Logistics<\/span><\/h4>\n
                \n
              • safe handling<\/li>\n
              • temperature evaluations<\/li>\n<\/ul>\n

                Sanitation Programs<\/span><\/h4>\n
                The business partners of\u00a0QIS\u00a0<\/b>have a strong relationship of over 33 years. Their values, ethics, and integrity are never negotiable or questioned. Their strength is in their partnership of combined knowledge and abilities and a desire to do what is right. This solidifies their objectivity and ability to be a strong and credible Third Party Service Provider.<\/div>\n

                [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″][et_pb_sidebar area=”et_pb_widget_area_1″ show_border=”off” _builder_version=”3.19.11″ text_orientation=”center” text_shadow_style=”preset2″ header_text_color=”#540000″ header_font_size=”25px”]<\/p>\n

                [\/et_pb_sidebar][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                [et_pb_section bb_built=”1″ _builder_version=”3.19.11″ background_color=”rgba(255,255,255,0)” custom_margin=”0px||0px|” custom_padding=”0px||0px|”][et_pb_row custom_padding=”30px|70px||70px” custom_margin=”0px||50px|” _builder_version=”3.19.11″ background_color=”#ffffff” border_radii=”on|13px|13px|13px|13px” border_width_all=”2px” border_color_all=”#540000″ box_shadow_style=”preset6″ box_shadow_color=”#540000″ module_alignment=”center”][et_pb_column type=”3_4″][et_pb_text _builder_version=”3.19.11″] Due to the many years of associated relationships and delivering results with credible conclusions, Quality Inspection Service (QIS) is called upon as a recognized leader in the industry for a wide array of Meat Consulting and Third […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","footnotes":""},"class_list":["post-192","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/qisinspect.com\/index.php\/wp-json\/wp\/v2\/pages\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qisinspect.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qisinspect.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qisinspect.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/qisinspect.com\/index.php\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":8,"href":"https:\/\/qisinspect.com\/index.php\/wp-json\/wp\/v2\/pages\/192\/revisions"}],"predecessor-version":[{"id":289,"href":"https:\/\/qisinspect.com\/index.php\/wp-json\/wp\/v2\/pages\/192\/revisions\/289"}],"wp:attachment":[{"href":"https:\/\/qisinspect.com\/index.php\/wp-json\/wp\/v2\/media?parent=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}